Sylvia�s Restaurant
Sylvia�s Restaurant with view of English Bay
Sylvia�s Lounge
Sylvia�s Lounge



Dining at The Sylvia
Sylvia's Restaurant & Lounge

Come and experience beachside dining in the beautiful and historic Sylvia Hotel. Just steps from English bay in Vancouver's West End, Sylvia's Restaurant, Bistro, Patio and Lounge are favourite spots for locals and visitors.

Enjoy a bottle of wine or a blueberry martini with friends while watching the seawall activities or a spectacular sunset from Sylvia's lounge. Our large picture windows and cozy fireplace create a warm and inviting atmosphere so you can sit back and sample our great new west coast appetizer menu or a light meal. Sylvia's Bar opens at 11:30 every day.

Breakfast, brunch, lunch and dinner are available in the beautiful bistro, sunny patio or casually elegant dining room. Every seat has an amazing view of English Bay. We serve Breakfast daily from 7:00am-11:30am (11:00 on Sundays). Sunday Brunch must not be missed, 11:00am-2:00pm. Our Lunch and Dessert menus offer a selection of traditional favourites and creative modern cuisine.
The Bistro Menu is served in our Lounge & Bistro from 4:30-9:30 pm daily. The Dinner Menu is served in our Dining Room 4:30-9:30pm daily.

We look forward to serving you soon. Call 604-681-9321 for a reservation.


Click here for more information

Special Functions
Special group menus for large parties as well as private settings for celebrations such as weddings, retirements and birthdays are offered.

Contact: The Food and Beverage Director - Kym Kelly-  for the Sylvia Hotel to inquire about large parties and private events. 604-681-9321 ext 104 or email

 Call 604-681-9321 or email  foodandbeverage@sylviahotel.com for reservations.


Complimentary Hi-Speed Wireless Internet is now
available throughout the hotel.






Join us in the Lounge or Bistro for a Beverage.

The Sylvia Hotel Presents


Live  Music

In Sylvia’s Lounge


8:00 - 10:00 pm



Wednesday December 24th

  No Entertainment Scheduled


Thursday December 25th

No Entertainment Scheduled


Wednesday December 31st

  New Years Eve DJ

$25.00 Tickets Available


Thursday January 01st

No Entertainment Scheduled

Monday – Friday
3:00- 6:00pm
Chicken Tikka Masala Tartlets $5
Mint Yoghurt
Flatbread $5
Balsamic cherry tomato,
goats cheese, feta, spinach
Vegetable Tempura $5
Soy dipping sauce
Salt & Pepper Pork Ribs $5
Lime Chutney

Prime Rib Sundays


Join us Sunday evenings for our Prime Rib Feature with all the fixings!


8oz cut of juicy prime rib,

au jus, baked potato, Yorkshire pudding and fresh seasonal vegetables.



3 courses 36


at the Sylvia Hotel

Wednesday December 24, 2014
Thursday December 25, 2014 - Fully Booked

4:30 - 9:30 pm


Honey & Carrot Soup
Carrot chips, crème


Beet & Arugula Christmas Salad  
Feta cheese, pecans, sweet red wine vinaigrette



Traditional Roast Turkey Dinner
Roast turkey, Sylvia’s signature stuffing, sage gravy, mashed potatoes, cranberry sauce, winter vegetables


 Prosciutto Wrapped Salmon
Atlantic salmon, prosciutto ham, grainy mustard maple syrup sauce, mashed potatoes, baby spinach, melange of cherry tomatoes


Wild Mushroom Risotto
Crème risotto, wild mushrooms, parmesan cheese



Traditional Christmas Pudding
Rum infused crème anglaise


Chocolate Tart
Dark chocolate ganache, raspberry coulis

3 Courses $45

 $22 children 4 – 12 years

Christmas Day Brunch at

The Sylvia




$ 28 per person

Includes Brunch entrée, Champagne Mimosa

& a basket of pastries for the table

$ 20 Children 12 and under


Chef’s Signature Crab Cake Benny
English muffin, Sylvia’s signature crab cake, poached eggs,
wasabi hollandaise, Sylvia’s potatoes
Traditional Benny
English muffin, back bacon , poached eggs, hollandaise, Sylvia’s potatoes


West Coast Benny
English muffin, smoked salmon, poached eggs, hollandaise, Sylvia’s potatoes


Mediterranean Benny

spinach, feta, olives, poached eggs, hollandaise, Sylvia’s potatoes


Farmers Omelette

smoked ham, mushrooms, swiss cheese, Sylvia’s potatoes,toast


English Bay Omelette
crab, swiss cheese, asparagus, Sylvia’s potatoes, toast


Garden Omelette

bell peppers, tomatoes, onions, goats cheese, Sylvia’s potatoes , toast


Classic French Toast  

choice of fresh strawberries, or Grand Marnier blueberry sauce


Chef’s Signature French Toast  

banana maple syrup, toasted walnuts


Spinach Salad with Sautéed Prawns

   orange segments, goats cheese, raspberry vinaigrette


B.C. Salmon Salad
spring mix, cashews, dried cranberries, goat’s cheese, lemon Dijon dressing


 Salmon Burger
grilled salmon, lettuce, tomato, red onion, tartar sauce


Creole Chicken Burger

grilled Cajun chicken breast, mozzarella cheese, spiced ratatouille, leaf lettuce, tomato





Sylvia’s Signature  Caesar

horseradish infused citron vodka, tabasco, worcestershire, clamato, celery, prawn, olive 7.50



New Years Eve

at the Sylvia Hotel

Wednesday December 31, 2014


4:30 pm – 9:30 pm

Shrimp Bisque

Puff pastry twist & crème fraiche


Smoked Chicken Salad

Chinese cabbage ribbons, toasted almonds, crispy noodles




Prosciutto Wrapped Salmon Filet

Avocado mashed potatoes, winter vegetables, sweet red chili sauce


Pepper Crusted Beef Tenderloin

Organic winter vegetables, rosemary fingerling potato confit, black truffle sauce


Chanterelle Mushroom Gnocchi

House made gnocchi, sage brown butter, creamy spinach, pecorino cheese




 Berry Trifle Pudding

Caramel yogurt, blackberries, strawberries, vanilla wafers, caramel sauce


Belgian Chocolate Volcano Cake

Brandy crème


3 courses 55







Smoked Tomato & Red Pepper Soup

Steamed prawns, cucumber tartar, white truffle oil drizzzle


Goats Cheese Phyllo Parcels

 Escargot Provençale, basil pesto


Crab Meat Salad

Zucchini, carrots, dill, horseradish vinaigrette, crispy hash brown potato cakes



Dijon Parmesan Crusted Pork Chop

Maple syrup  infused mashed carrot, oven roasted figs, marsala fig sauce


Marinated Black Cod & Salt Spring Mussels

 Bacardi limon, red pepper jelly, teriyaki sauce, roasted fingerling potatoes, baby spinach, vegetable chiffonade


Rice & Lentil Kalamata Olive Stew

Red saffron, avocado salsa, cucumber yogurt, crispy onions




Rum Infused Baba Cake

Whipped cream, pineapples, blueberries, strawberries


Chocolate Ganache Tart

 Warm berry compote, vanilla ice crème






NEW Meeting Facility
The Sylvia Hotel is pleased to offer a fully equipped meeting/board room. Our meeting facility can accommodate groups of 5 to 30 people. Whether you are planning a strategy meeting, a training session or social event, we can take care of all your accommodation and catering needs. Call and ask for Kyle or the Food and Beverage Manager Kym Kelly 604-681-9321


Have you made your reservation?
   Reservations recommended
Please call 604-681-9321 x 104