604-681-9321
1-877-681-9321
Sylvia�s Restaurant
Sylvia�s Restaurant with view of English Bay
Sylvia�s Lounge
Sylvia�s Lounge

 

 

Dining at The Sylvia
Sylvia's Restaurant & Lounge

Come and experience beachside dining in the beautiful and historic Sylvia Hotel. Just steps from English bay in Vancouver's West End, Sylvia's Restaurant, Bistro, Patio and Lounge are favourite spots for locals and visitors.

Enjoy a bottle of wine or a blueberry martini with friends while watching the seawall activities or a spectacular sunset from Sylvia's lounge. Our large picture windows and cozy fireplace create a warm and inviting atmosphere so you can sit back and sample our great new west coast appetizer menu or a light meal. Sylvia's Bar opens at 11:30 every day.

Breakfast, brunch, lunch and dinner are available in the beautiful bistro, sunny patio or casually elegant dining room. Every seat has an amazing view of English Bay. We serve Breakfast daily from 7:00am-11:30am (11:00 on Sundays). Sunday Brunch must not be missed, 11:00am-2:00pm. Our Lunch and Dessert menus offer a selection of traditional favourites and creative modern cuisine.
The Bistro Menu is served in our Lounge & Bistro from 4:30-9:30 pm daily. The Dinner Menu is served in our Dining Room 4:30-9:30pm daily.

We look forward to serving you soon. Call 604-681-9321 for a reservation.

 

Click here for more information


Special Functions
Special group menus for large parties as well as private settings for celebrations such as weddings, retirements and birthdays are offered.

Contact: The Food and Beverage Director - Kym Kelly-  for the Sylvia Hotel to inquire about large parties and private events. 604-681-9321 ext 104 or email
foodandbeverage@sylviahotel.com


 Call 604-681-9321 or email  foodandbeverage@sylviahotel.com for reservations.

 

Complimentary Hi-Speed Wireless Internet is now
available throughout the hotel.

                                          

 

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Join us in the Lounge or Bistro for a Beverage.

The Sylvia Hotel Presents

 2014

Live  Music

In Sylvia’s Lounge

 

8:00 - 10:00 pm


 

 

Wednesday January 28th

  Kentish Steele- R&B, Rock, Blues

 

Thursday January 29th

Skillet Lickers - Bluegrass
 

Wednesday February 4th

  Krystle Dos Santos - Jazz, Soul

 

Thursday February 5th

Willi & The Wrist - Blues, Jazz
 

Wednesday February 11th

  Cannery Row - Roots, Folk, Latin Jazz

 

Thursday February 12th

  Colleen Savage- Jazz

Happy Valentines

Saturday February 14th

  Jennifer Scott- Jazz, Blues

NEW APPY HOUR MENU

Starting Thursday January 15, 2015

Monday – Friday

3:00- 6:00pm

 

Red Curry Chicken Tartlets $6

Mint yoghurt

       Flatbread $ 6

Ask your server for weekly feature

 

Breaded Kalamata Olives $6

Balsamic vinaigrette, olive oil

 

Truffle Oil Fries $6

White truffle oil, asiago cheese

 

Teriyaki Dry Ribs $6

Teriyaki sauce, green onions

Prime Rib Sundays

 

Join us Sunday evenings for our Prime Rib Feature with all the fixings!

 

8oz cut of juicy prime rib,

au jus, baked potato, Yorkshire pudding and fresh seasonal vegetables.

 

$24

 

DINE OUT VANCOUVER 2015– THE SYLVIA'S  RESTAURANT $28

 

 

-STARTERS-

Smoked Tomato & Red Pepper Soup

Steamed prawns, cucumber tartar, white truffle oil drizzzle

or

Goats Cheese Phyllo Parcel

Escargot Provençale, basil pesto

or

Crab Meat Salad

Zucchini, carrots, dill, horseradish vinaigrette, crispy hash brown potato cakes

 

-ENTREES-

Dijon Parmesan Crusted Pork Chop

Maple syrup  infused mashed carrot, oven roasted figs, marsala fig sauce

or

Marinated Black Cod & Salt Spring Mussels

 Bacardi limon, red pepper jelly, teriyaki sauce, roasted fingerling potatoes, baby spinach, vegetable chiffonade

or

Rice & Lentil Kalamata Olive Stew

Red saffron, avocado salsa, cucumber yogurt, crispy onions

 

 

-DESSERT-

Rum Infused Baba Cake

Whipped cream, pineapples, blueberries, strawberries

or

Chocolate Ganache Tart

 Warm berry compote, vanilla ice crème

 

VALENTINES 2015 -  SYLVIA’S  RESTAURANT

Saturday February 14

-STARTERS-

Atlantic Lobster Veloute   

Lobster broth, cream reduction

or

 Tuna Sashimi & Quinoa Salad   

Red bell pepper, roasted yellow corn timbale salad

or

Beef Carpaccio  

Horseradish cream, frisee salad

 

-ENTREES-

 

Crusted Mandolin Potato Black Cod   

Butter maple carrot puree, spinach, cherry tomato confit

or

Herb Roasted Lamb Chop

Porto sauce, fingerling potatoes, seasonal organic vegetables

or

 Prosciutto Wrapped Chicken Breast   

Grainy mustard gravy, mashed potatoes, grilled asparagus

or

Squid Ink Tagliolini Pasta  

Roasted calamari, prawns, mussels, scallops, spicy marinara sauce

 

-DESSERT-

 

Profiterole’s & Strawberries  

Chocolate fondant sauce, dairy vanilla ice cream

or

Crepes Suzette  

Orange segments, mint sprigs

 

White Chocolate Blueberry Cheesecake  

Warm berry compote

  

3 Courses

 55

 

MAKE THE RIGHT CALL...

JOIN US FOR SUPER BOWL SUNDAY FEBRUARY 01ST @ 3:00PM

ON THE BIG SCREEN IN SYLVIA'S LOUNGE