Attention Guests staying between October 7th, 2019 and March 1st, 2020

The Sylvia is now nearing it’s 108th year and the time has come to replace some of the plumbing stacks. Work will start in October 2019 and take place over the next few months. There will be workers on site doing some re-piping and upgrades to plumbing.

We will try our very best to minimize the impact of these renovations during your stay. Work will only be done during business hours Monday through Friday between 8:30am and 3:30pm. No work will be done on Saturday, Sunday or Holidays.

Please do not hesitate to contact chantelle@sylviahotel.com if you have any questions. We look forward to seeing you soon. Staff and Management Sylvia Hotel

Brunch Menu

Stanley Park Benedict

15

Poached free range eggs, maple back bacon, choron hollandaise, crispy potatoes * Veggie available

West Coast Benedict

16

Poached free range eggs, house-cured smoked salmon, caper cream cheese, dill hollandaise, crispy potatoes

Acai Bowl

15

Acai coconut-milk rolled oats, fresh berries, sliced bananas, pine nuts, shredded coconut

Late Riser Brunch

15

Two free range eggs, choice of bacon, pork or turkey sausage, crispy potatoes, toast

Donut-Style French Toast

17

Maple syrup butter, fresh strawberries, vanilla whipped cream, cinnamon sugar dust

House-Cured Smoked Salmon

15

Toasted bagel, cream cheese, capers, red onion

Spinach Tomato Omelette

14

Free range eggs, spinach, tomato, cheese, crispy potatoes, toast

add smoked salmon or maple back bacon 3

The Sylvia Burger

16

House beef patty, cheddar, lettuce, tomato, red onion, pickle, red relish, mayo, fries

add mushrooms 2
add bacon 3
beyond meat patty available

Avocado Eggs on Sourdough

15

Crushed avocado, poached free range eggs, heirloom tomato, balsamic, basil

Honey Yogurt Parfait

14

Fresh berries, honey yogurt, nut-free granola

Cobb Salad

22

Artisanal greens, chicken, avocado, bacon, egg, tomato, blue cheese, green goddess dressing

Cauliflower Kale Bowl

18

Jasmine rice, pickled onions, toasted kale, sprouts, poached egg, sesame, ginger soy dressing

add B.C. salmon 7
Seared tofu 4

Chicken Pot Pie

21

Creamy veloute, carrots, celery, green peas, onion, puffed pastry

Classic Caesar Salad

15

Chopped romaine, shaved parmesan, crispy bacon, croutons, house made Caesar dressing

add B.C. salmon 7
Cajun chicken 6
3 tiger prawns for 7