Attention Guests staying between October 7th, 2019 and March 1st, 2020

The Sylvia is now nearing it’s 108th year and the time has come to replace some of the plumbing stacks. Work will start in October 2019 and take place over the next few months. There will be workers on site doing some re-piping and upgrades to plumbing.

We will try our very best to minimize the impact of these renovations during your stay. Work will only be done during business hours Monday through Friday between 8:30am and 3:30pm. No work will be done on Saturday, Sunday or Holidays.

Please do not hesitate to contact if you have any questions. We look forward to seeing you soon. Staff and Management Sylvia Hotel

Christmas Eve & Christmas Night Menu


Maple Roasted Butternut Squash Soup

creme fraiche, candied walnuts


Harvest Apple and Kale Salad

cranberries, golden raisins, almonds, dijon vinaigrette


Goat’s Cheese Panna Cotta

crispy pancetta, frisee salad, red onion and fig jam

Pear Cider Roast Turkey

fig sausage stuffing, creamy potato, honey brussels sprouts,
spiced carrot, orange cranberry coulis, rosemary gravy


Citrus Glazed Sablefish Cioppino

medley of clams and seafood, san marzano tomatoes, fennel, seared baguette


Bourbon Berkshire Pork Tenderloin

gruyere autumn root gratin, juniper red cabbage, mustard honey jus


Forest Mushroom Ravioli

tomato confit, crispy artichokes, arugula puree, herb buerre blanc

Brandy Eggnog Cheesecake

metaxa milk chocolate sauce


Warm Almond Cherry Clafoutis

vanilla bean ice cream