Attention Guests staying between October 7th, 2019 and March 1st, 2020

The Sylvia is now nearing it’s 108th year and the time has come to replace some of the plumbing stacks. Work will start in October 2019 and take place over the next few months. There will be workers on site doing some re-piping and upgrades to plumbing.

We will try our very best to minimize the impact of these renovations during your stay. Work will only be done during business hours Monday through Friday between 8:30am and 3:30pm. No work will be done on Saturday, Sunday or Holidays.

Please do not hesitate to contact chantelle@sylviahotel.com if you have any questions. We look forward to seeing you soon. Staff and Management Sylvia Hotel

Desserts Menu

Desserts

10

Sylvia’s Crème Brûlée

classic vanilla

Caramelized Cheesecake

sour cherry compote, fresh whipped cream

Mocha Ice Cream Pie

oreo crumb, warm Kahlua chocolate, buttermilk flakes

Mango Passion Panna Cotta

passionfruit, mango, coconut espuma, orange white chocolate banderilla

Butterscotch Pot de Crème

graham pecan crumble, caramel sauce, cocoa nibs, fresh whipped cream

Dark Chocolate Sacher Cake

apricot, vanilla ice cream

Cheeses

15

chef’s accompaniments

Sylvia Warmers

9 | 12

Sylvia’s Coffee

coffee, hot chocolate, Frangelico, peppermint schnapps

Monte Cristo

Kahlua, Grand Marnier

Polar Bear

hot chocolate, Frangelico, Kahlua

Blueberry Tea

Disaronno, Grand Marnier

Ports

Sandeman Ruby7.50 | 11.50
Taylor Fladgate 10yr 9.50 | 14.50
Warre’s Finest Reserve8.00 | 12.00

Dessert Wines

2oz

Moraine-Merlot Ice Wine12.75
Sweet Apple Carmela9.00
Essensia-Orange Muscat11.50

Brandy Digestifs

Courvoisier VS13.00 | 20.00
Hennessy VS16.00 | 24.00
Calvados–Fine VS11.00 | 16.50