Attention Guests staying between October 7th, 2019 and March 1st, 2020

The Sylvia is now nearing it’s 108th year and the time has come to replace some of the plumbing stacks. Work will start in October 2019 and take place over the next few months. There will be workers on site doing some re-piping and upgrades to plumbing.

We will try our very best to minimize the impact of these renovations during your stay. Work will only be done during business hours Monday through Friday between 8:30am and 3:30pm. No work will be done on Saturday, Sunday or Holidays.

Please do not hesitate to contact chantelle@sylviahotel.com if you have any questions. We look forward to seeing you soon. Staff and Management Sylvia Hotel

Dine Out Vancouver Festival

$45

Crab Cakes

fresh crab, sweet chili aioli, crisp salad

OR

Classic Caesar Salad

chopped romaine, shaved parmesan, crispy bacon, croutons

OR

Chef’s DOV Daily Soup

garlic toast


Clam and Chorizo Vongole

linguine aglio e olio, fresh Van Island clams, Italian parsley, garlic baguette

OR

West Coast Rainbow Trout

butter poached broccolini, sauteed carrots, pomme puree, caper almond beurre blanc

OR

Pan Seared Flank Steak

sauteed mushrooms, pomme puree, mixed vegetables, peppercorn sauce


White Chocolate Cheesecake GF

eggnog, brandy chocolate sauce

OR

Warm Cherry Almond Clafoutis

sour cherry compote, vanilla ice cream