Easter Sunday Brunch Menu

Sunday April 12th

1030am-230pm $34

Honey Ham, Spinach and Tomato Omelet

with crispy potatoes and toast

Stanley Park Benedict

Poached free range eggs, maple back bacon, choron hollandaise, crispy potatoes * Veggie available

West Coast Benedict

Poached free range eggs, house-cured smoked salmon, caper cream cheese, dill hollandaise, crispy potatoes

The Spring Jogger

Two free range eggs, choice of bacon, pork or turkey sausage, crispy potatoes, toast

Blueberry Buttermilk Pancakes

Maple syrup butter, vanilla whipped cream

Acai Bowl

Acai coconut-milk rolled oats, fresh berries, sliced bananas, pine nuts, shredded coconut

Comes with Choice of Entree, Warm Pastries for the Table and Coffee/Tea

Avocado Eggs on Sourdough

Crushed avocado, poached free range eggs, heirloom tomato, balsamic, basil

Cobb Salad

Artisanal greens, chicken, avocado, bacon, egg, tomato, blue cheese, green goddess dressing

Moroccan Lentil Stew

Seasonal vegetables, chickpeas, beans, lentils, mint raita, naan

The Sylvia Bacon Burger

House beef patty, bacon, cheddar, lettuce, tomato, red onion, pickle, red relish, mayo, fries
Beyond meat patty available