Attention Guests staying between October 7th, 2019 and March 1st, 2020

The Sylvia is now nearing it’s 108th year and the time has come to replace some of the plumbing stacks. Work will start in October 2019 and take place over the next few months. There will be workers on site doing some re-piping and upgrades to plumbing.

We will try our very best to minimize the impact of these renovations during your stay. Work will only be done during business hours Monday through Friday between 8:30am and 3:30pm. No work will be done on Saturday, Sunday or Holidays.

Please do not hesitate to contact if you have any questions. We look forward to seeing you soon. Staff and Management Sylvia Hotel

Holiday Brunch Menu

Dec.25th, Dec.31st, Jan.1st

From 10am-2pm $34

Honey Ham, Spinach and Tomato Omelet

with crispy potatoes and toast

Stanley Park Benedict

Poached free range eggs, maple back bacon, choron hollandaise, crispy potatoes * Veggie available

West Coast Benedict

Poached free range eggs, house-cured smoked salmon, caper cream cheese, dill hollandaise, crispy potatoes

The Winter Jogger

Two free range eggs, choice of bacon, pork or turkey sausage, crispy potatoes, toast

Pear Cider Roast Turkey

fig sausage stuffing, creamy potato, honey brussels, cranberry, gravy

Blueberry Buttermilk Pancakes

Maple syrup butter, vanilla whipped cream

Acai Bowl

Acai coconut-milk rolled oats, fresh berries, sliced bananas, pine nuts, shredded coconut

Comes with Choice of Entree, Warm Pastries for the Table, Shortbread Cookies to Finish and Coffee/Tea

Avocado Eggs on Sourdough

Crushed avocado, poached free range eggs, heirloom tomato, balsamic, basil

Cobb Salad

Artisanal greens, chicken, avocado, bacon, egg, tomato, blue cheese, green goddess dressing

Moroccan Lentil Stew

Seasonal vegetables, chickpeas, beans, lentils, mint raita, naan

The Sylvia Bacon Burger

House beef patty, bacon, cheddar, lettuce, tomato, red onion, pickle, red relish, mayo, fries
Beyond meat patty available