Attention Guests staying between October 7th, 2019 and March 1st, 2020

The Sylvia is now nearing it’s 108th year and the time has come to replace some of the plumbing stacks. Work will start in October 2019 and take place over the next few months. There will be workers on site doing some re-piping and upgrades to plumbing.

We will try our very best to minimize the impact of these renovations during your stay. Work will only be done during business hours Monday through Friday between 8:30am and 3:30pm. No work will be done on Saturday, Sunday or Holidays.

Please do not hesitate to contact chantelle@sylviahotel.com if you have any questions. We look forward to seeing you soon. Staff and Management Sylvia Hotel

New Year’s Eve Menu

4 courses $75

Amuse Bouche

Cranberry, Honey Ricotta and Pistachio Crostini


Seared Scallops with Ginger Carrot Puree

salsa verde

OR

Cream of Sweet Potato and Apple Soup

asiago, parsley

OR

Butternut Squash Panzanella Salad

almonds, feta, sherry vinaigrette


Maple Juniper Venison

dates, haricot verts, leek and potato puree, chocolate red wine jus

OR

Tarragon Roasted Halibut

green olives, cannellini beans, duchess baked potato, hazelnut brown butter

OR

Cherry Balsamic Glazed Chicken Breast

hasselback squash, broccoli, pearl onions, tangy mustard

OR

Red Pepper and Tomato Risotto

asparagus and parmesan pizza, extra virgin olive oil


Caramel Pecan Pie

blackberry, whipped cream

OR

Molten Chocolate Souffle

citrus creme anglaise

OR

Banana Cream Trifle

vanilla wafers