Sylvia Hotel

New Year’s Eve Menu


Amuse Bouche

Seared Scallop

Parsnip puree, tomato basil jam, microgreens


Poached Pear Salad

Arugula, roasted walnuts, goat cheese, lemon Dijon dressing, balsamic reduction


Roasted Butternut Squash Soup

Maple crème fraiche, chive oil, brioche asiago croutons


Roasted Duck Breast

Fingerling potatoes, honey glazed heirloom vegetables, wild berry compote, blueberry red wine reduction


Pistachio Crusted Seared Halibut

Warm beet salad, market vegetables, roasted tomato beurre blanc, chive oil, chili oil, microgreens


Surf & Turf

Dungeness Crab poached in butter, AAA Prime Sirloin, mascarpone whipped mashed potatoes, heirloom carrots, blistered cherry tomatoes, rosemary demi-glace


Wild Mushroom Risotto

Peas, shaved Grana Padano, truffle oil, fried shallots, micro greens


Chocolate Mousse
Shaved white chocolate, raspberry compote, fresh berries, caramel sauce

Spiced Apple Crumble
Vanilla bean ice cream, caramel sauce, maple whipped cream
** Please notify your server if you have any food allergies **

18% Gratuity on groups of 6 or more
*prices do not include tax*