Sylvia Hotel

New Year’s Eve Menu

$85

Amuse Bouche

Seared Scallop

Parsnip puree, tomato basil jam, microgreens

Appetizer

Poached Pear Salad

Arugula, roasted walnuts, goat cheese, lemon Dijon dressing, balsamic reduction

OR

Roasted Butternut Squash Soup

Maple crème fraiche, chive oil, brioche asiago croutons

Entrée

Roasted Duck Breast

Fingerling potatoes, honey glazed heirloom vegetables, wild berry compote, blueberry red wine reduction

OR

Pistachio Crusted Seared Halibut

Warm beet salad, market vegetables, roasted tomato beurre blanc, chive oil, chili oil, microgreens

OR

Surf & Turf

Dungeness Crab poached in butter, AAA Prime Sirloin, mascarpone whipped mashed potatoes, heirloom carrots, blistered cherry tomatoes, rosemary demi-glace

OR

Wild Mushroom Risotto

Peas, shaved Grana Padano, truffle oil, fried shallots, micro greens

Dessert

Chocolate Mousse
Shaved white chocolate, raspberry compote, fresh berries, caramel sauce

OR
Spiced Apple Crumble
Vanilla bean ice cream, caramel sauce, maple whipped cream
** Please notify your server if you have any food allergies **

18% Gratuity on groups of 6 or more
*prices do not include tax*