Thanksgiving Menu

APPETIZERS

crème fraiche, toasted rye croutons

OR

roasted Brussel sprouts, candied walnuts, orange segments, arugula, honey Dijon thyme vinaigrette

MAINS

Stuffing, roasted root vegetable, Brussel sprouts, pomme puree, pan gravy, cranberry sauce

OR

Spinach, Asiago, and puff pastry-wrapped salmon, served with spinach whipped potatoes, green beans, citrus beurre blanc

OR

Sage cream sauce, fried sage leaves, shaved Asiago, house baked garlic focaccia

DESSERTS

Cinnamon whipped cream

OR

Chantilly whipped cream, berries