Sylvia Hotel Valentine’s Menu $65 February 13th to February 15th, 2026 AMUSE BOUCHE Fried Castelvetrano olives Gorgonzola stuffed, Piquante peppers Appetizers Tuna Tataki Sesame crusted tuna loin, pea shoot & cucumber salad, yuzu ponzuBeet & Goat Cheese Salad Artisan greens, arugula, candied walnuts, orange segments, and slivered red onion with Dijon and fresh herb vinaigretteCauliflower & Pear Soup Candied walnuts, anise greens Mains Red Wine Braised Short Ribs Celeriac puree, rosemary demi, root vegetablesLinguine with Lobster Lobster tail, white wine, garlic, chili heirloom tomato, tarragonWild Mushroom Gnoochi House-made brown butter potato gnoochi, wild mushrooms, white wine, parmesan crisp Desserts Red Velvet Cake Cream cheese icing, chocolate shavings, fresh fruits ORVanilla Bean Creme Brulee House-made chocolate truffles, Chantilly whipped cream, berries
