Sylvia Hotel

Sylvia’s Restaurant


House Focaccia

Rosemary, olive tapenade, balsamic reduction

Baja Fish Tacos

Crispy cod, chipotle aioli, watermelon radish, mango salsa, cilantro, lime, coleslaw

Northwest Seafood Chowder

Fresh seafood, garlic toast

Crab Cakes

Crab, sweet chili aioli, artisan greens

Chef’s Soup

Garlic toast

Crispy Calamari

Fried squid, Cajun dusted, tzatziki

Oven-Roasted Flat Bread

Chef’s daily creation

Steamed Mussels

  • GF
1lb mussels, torched chorizo sausage, tricolored gem tomatoes, garlic white wine broth, italian flat leaf parsley, lemon, garlic toast

Stuffed Mushrooms

Crab, herb cream cheese, lemon, toasts

Chicken Wings

One pound, choice of salt & pepper, hot, or BBQ
add ranch or blue cheese dip 1

Baked Artichoke & Spinach Dip

  • GF
Artichoke hearts, spinach, cream cheese, mozzarella, cheddar, tortilla chips


Sandwich of the Day

  • *until 4pm*
Choice of fries, green salad or daily soup
sub seafood chowder or Caesar salad - 2

Fish & Chips

2pc $22 / Half Order $16
Crispy battered Pacific ling cod, coleslaw, tartar, fries

Cobb Salad

  • GF
Artisanal greens, chicken, avocado, bacon, egg, tomato, blue cheese, green goddess dressing

Wild BC Salmon Burger

  • *GF bun available*
Fresh salmon filet, tender green lettuce, tomato, red onion, tartar sauce, fries or green salad

B.C. Salmon Greens

  • GF
Fresh greens, salmon, grapefruit, orange, apple, asparagus, red radish, tomato, honey lemon vinaigrette

The Sylvia Burger

  • *GF bun available*
Beef patty, cheddar, lettuce, tomato, red onion, pickle, red relish, mayo, fries
add mushrooms - 2
add bacon - 3
beyond veggie meat patty available

Classic Caesar Salad

Chopped romaine, shaved parmesan, crispy bacon, croutons, house made Caesar dressing
add B.C. salmon - 9
add chicken - 7

Tuna Tataki Salad

  • GF
Sesame crusted Ahi tuna, watermelon, radish, cherry tomato, fried shallots, mango, edamame, avocado, ginger soy dressing, seasoned crispy rice noodles

Prawn Linguini

Herb tomato sauce, grana padano, garlic toast

Wild Mushroom Ravioli

Sage cream sauce, fried sage, shaved parmesan, roasted pepper coulis, garlic toast
add prawns - 9

Chicken Pot Pie

Creamy velouté, carrots, corn, celery, green peas, onion, puffed pastry

Late Riser Brunch

  • *until 4pm*
Two eggs, choice of bacon, pork or turkey sausage, crispy potatoes, toast

Dinner Entrées (after 4:30pm)

Wild B.C. Salmon
Pan seared salmon, lemon herb fingerling potatoes, butter asparagus, carrots, dill compound butter, micro greens
Top Sirloin Steak
AAA Prime top sirloin steak, seasonal vegetables, pomme puree, smoked cherry jus
Arctic Char and Scallops
Celeriac puree, wilted arugula, tomato beurre blanc, blistered cherry tomatoes, toasted corn, microgreens
Saffron Risotto
  • GF
Peas, cherry tomatoes, crispy shallots, shaved Grana Padano, micro greens
Hunter’s Chicken
Bone-in chicken breast, mash, butter asparagus, rosemary mushroom, demi glace, micro greens


Brussel Sprouts
truffle oil, lemon, grana Padano
Butter, herbs
Sautéed Mushrooms
butter, garlic, herbs
** Please notify your server if you have any food allergies **

18% Gratuity on groups of 6 or more
*prices do not include tax*