Sylvia Hotel

Bar Menu

3pm-6pm Weekdays (except Holidays)
Happy Hour $5 off food

Crab Cakes

$22
Crab, sweet chili aioli, artisan greens

Crispy Calamari

$19
Fried squid, Cajun dusted, tzatziki

Oven-Roasted Flat Bread

$18
Chef’s daily creation

Stuffed Mushrooms

$17
Crab, herb cream cheese, lemon, toasts

Chicken Wings

$20
One pound, choice of salt & pepper, hot, or BBQ
add ranch or blue cheese dip 1

Baked Artichoke & Spinach Dip

$17
  • GF
Artichoke hearts, spinach, cream cheese, mozzarella, cheddar, tortilla chips

Sunset Nachos

$21
Tortilla chips, cheddar, mozza, black beans, olives, jalapeños, green onions, corn, sour cream, salsa
add guacamole - 4
add cajun chicken - 6

Happy Hour Beverages

3pm-6pm Weekdays (except Holidays)

Sleeve of Red Truck Lager or Paloma Wheat

$6.5

Sleeve of Bomber Brewing Lemon Drop Session Ale

$6.5

6oz Desert Hills Estate White or Red Wine

$7