Attention Guests staying between October 7th, 2019 and March 1st, 2020

The Sylvia is now nearing it’s 108th year and the time has come to replace some of the plumbing stacks. Work will start in October 2019 and take place over the next few months. There will be workers on site doing some re-piping and upgrades to plumbing.

We will try our very best to minimize the impact of these renovations during your stay. Work will only be done during business hours Monday through Friday between 8:30am and 3:30pm. No work will be done on Saturday, Sunday or Holidays.

Please do not hesitate to contact chantelle@sylviahotel.com if you have any questions. We look forward to seeing you soon. Staff and Management Sylvia Hotel

All Day Menu

Appetizers/Share

West Coast Seafood Chowder

11

Tomato, garlic toast

Chef’s Soup

9

Sylvia’s Squid

15

Fried squid, tzatziki, sweet and spicy glaze

Oven-Roasted Flat Bread

15

Baked Artichoke Spinach Dip

14

Artichoke hearts, spinach, cream cheese, mozzarella, parmesan, tortilla chips

Charcuterie & Cheese

24

Chef’s condiments and crackers

Crab Cakes

18

Fresh crab, sweet chili aioli, crisp salad

Prawn Cocktail

16

Classic cocktail sauce, fresh lemon

Stuffed Mushrooms

15

Fresh crab, herb cream cheese, lemon

Mussels & Frites

19

Tomato saffron OR White wine garlic

Mediterranean Nachos

20

Tortilla chips, cheddar, mozzarella, feta, olives, red bell peppers, jalapeños, green onions, sour cream, salsa

add guacamole 4
add Cajun chicken or spiced beef 6

Chicken Wings

15

One pound, choice of salt & pepper, hot, or BBQ

Entrées

Moroccan Vegetable Lentil Stew

17

Seasonal vegetables, chickpeas, beans, lentils, mint raita, Naan bread

Cobb Salad

22

Artisanal greens, chicken, avocado, bacon, egg, tomato, blue cheese, green goddess dressing

B.C. Salmon Greens

21

Arugula & kale, grapefruit, orange, apple, asparagus, pickled radish, tomato, honey lemon vinaigrette

Thai Tuna Salad

21

Ahi tuna, edamame, red pepper, mixed greens, Thai ginger peanut vinaigrette, mango salsa

Classic Caesar Salad

15

Chopped romaine, shaved parmesan, crispy bacon, croutons, house made Caesar dressing

add B.C. salmon 7
add chicken 6
add 3 prawns for 7

Chicken Pot Pie

21

Creamy veloute, carrots, celery, green peas, onion, puffed pastry

Fish & Chips

1pc 14 / 2pc 19

Pacific cod, tempura batter, coleslaw, fries, house tartar

Cajun Salmon Ciabatta

17

B.C. salmon, cucumber curls, red onion, mango salsa, mayo, fries

The Sylvia Burger

16

House beef patty, cheddar, lettuce, tomato, red onion, pickle, red relish, mayo, fries

add mushrooms 2
add bacon 3
beyond meat patty available

Clam & Chorizo Vongole

24

Linguine aglio e olio, fresh Van Island clams, Italian parsley, garlic baguette

Late Riser Breakfast

15 until 4:30PM

Two free range eggs, choice of bacon, pork or turkey sausage, crispy potatoes, toast

After 4:30

Market Fish of the Evening

MP

Chef’s creation

Angus Beef Top Sirloin

32

Sautéed mushrooms, pomme puree, peppercorn sauce

Herb Roasted Chicken

30

heirloom carrots, rosemary roast potato, mushroom demi glace

West Coast Salmon

31

Butter-poached broccolini, pomme purée, lobster velouté

Braised Lamb Shank

33

Roasted cauliflower, mashed potato, rosemary jus

18% Gratuity on groups of 6 or more