All Day and Take-Out Menu

Appetizers

House Focaccia

8

Rosemary, olive tapanade, balsamic reduction

Northwest Seafood Chowder

12

Fresh seafood, garlic toast

Chef’s Soup

12

Garlic toast

Crispy Calamari

18

Fried squid, tzatziki, spicy glaze

Oven-Roasted Flat Bread

18

Chef’s Daily Creation

Baked Artichoke Spinach Dip

16

Artichoke hearts, spinach, cream cheese, mozzarella, cheddar, tortilla chips

Crab Cakes

20

Fresh crab, sweet chili aioli, artisan greens

Stuffed Mushrooms

17

Fresh crab, herb cream cheese, lemon, toasts

Chicken Wings

17

One pound, choice of salt & pepper, hot, or BBQ

Entrées

Moroccan Vegetable Lentil Stew

19

Seasonal vegetables, chickpeas, lentils, mint raita, naan

Cobb Salad

25

Artisanal greens, chicken, avocado, bacon, egg, tomato, blue cheese, green goddess dressing

B.C. Salmon Greens

24

Fresh artisanal greens, grapefruit, orange, apple, asparagus, red radish, tomato, honey lemon vinaigrette

Thai Tuna Salad

22

Ahi tuna, edamame, carrot, red pepper, mixed greens, Thai ginger peanut vinaigrette, mango salsa

Classic Caesar Salad

18

Chopped romaine, shaved parmesan, crispy bacon, croutons, house made Caesar dressing

add B.C. salmon 9
add chicken 7

Chicken Pot Pie

21

Creamy veloute, carrots, celery, corn, green peas, onion, puffed pastry

Tempura Fish & Chips

1pc 16 / 2pc 22

Pacific cod, tempura batter, coleslaw, fries, house tartar

Prawn Linguini

27

Herb tomato sauce, grana padano, garlic toast

The Sylvia Burger

19

Beef patty, cheddar, lettuce, tomato, red onion, pickle, red relish, mayo, fries

add mushrooms 2
add bacon 3
beyond meat patty available

Late Riser Breakfast

16 until 4PM

Two free range eggs, choice of bacon, pork or turkey sausage, crispy potatoes, toast

18% Gratuity on groups of 6 or more