Sylvia Hotel

Sylvia’s Brunch

Mimosa

$12
Orange and sparkling

1954

$12 / $16
  • Sylvia’s cocktail lounge opened in 1954
Citron vodka, Chambord, raspberries, blueberries, lemon juice, & soda

Vancouver Cocktail

$17
  • Sylvia’s Own
Plymouth gin, Italian vermouth, Benedictine, orange bitters

Sylvia Caesar

$15 / $18
Horseradish-infused Citron vodka, clamato, spices, and a garnish of celery, prawn, olive & tomato

Fish & Chips

2pc $22 / Half Order $16
Crispy battered Pacific ling cod, coleslaw, tartar, fries

Cobb Salad

$25
  • GF
Artisanal greens, chicken, avocado, bacon, egg, tomato, blue cheese, green goddess dressing

The Sylvia Burger

$19
  • *GF bun available*
Beef patty, cheddar, lettuce, tomato, red onion, pickle, red relish, mayo, fries
add mushrooms - 2
add bacon - 3
beyond veggie meat patty available

Classic Caesar Salad

$18
Chopped romaine, shaved parmesan, crispy bacon, croutons, house made Caesar dressing
add B.C. salmon - 9
add chicken - 7

Power Bowl

$19
  • V
Crispy tofu, roasted cauliflower, carrots, kale, avocado, edamame, chickpeas, gem tomatoes, mango, red quinoa, miso vinaigrette ADD BC Salmon 9 | Grilled chicken 7 | Prawns 9

Thai Tuna Salad

$22
Ahi tuna, edamame, red pepper, carrot, mixed greens, Thai ginger peanut vinaigrette, mango salsa

English Bay Breakfast

$19
Two eggs, two buttermilk pancakes, bacon or sausage (pork, turkey, vegan), crispy potatoes
add banana or blueberries to your pancakes - 2

Jogger’s Breakfast

$17
  • GF
Two eggs, bacon or sausage (pork, turkey, vegan), crispy potatoes, toast

Build Your Omelette

$19
  • GF
Choice of 3: cheddar, onions, tomato, kale, spinach, mushrooms, ham, bacon, egg white only, crispy potatoes, toast Sub vegan eggs 2

Fresh Fruit Plate

$15
  • GF
Seasonal selection

Avocado Eggs on Sourdough

$18
Crushed avocado, two poached eggs, tomato basil jam, pickled fennel, red onion slaw, arugula glaze on country style sourdough

Prime Rib Hash

$23
Roasted prime rib, potato hash, blistered cherry tomatoes, caramelized onions, arugula, smoked paprika, two poached eggs hollandaise

Honey Yogurt Parfait Bowl

$18
Nut-free granola, yogurt, honey, fresh local berries, blueberry compote, chia seeds

Crepes

$19
Lemon curd, macerated strawberries, banana, toasted hazelnuts, fresh berries, icing sugar, whipped cream

West Coast Benedict

$20
Poached eggs, smoked salmon, caper cream cheese, dill hollandaise, English muffin, crispy potatoes

Garden Benedict

$18
Poached eggs, Sauteed spinach, grilled tomato, feta hollandaise, English muffin, crispy potatoes

Stanley Park Benedict

$18
Poached eggs, maple back bacon, hollandaise, English muffin, crispy potatoes

18% Gratuity on groups of 6 or more
*prices do not include tax*

Brunch served weekends from 11am to 2pm