Sylvia Hotel

Sylvia’s Brunch


Orange and sparkling


$12 / $16
  • Sylvia’s cocktail lounge opened in 1954
Citron vodka, Chambord, raspberries, blueberries, lemon juice, & soda

Vancouver Cocktail

  • Sylvia’s Own
Plymouth gin, Italian vermouth, Benedictine, orange bitters

Sylvia Caesar

$15 / $18
Horseradish-infused Citron vodka, clamato, spices, and a garnish of celery, prawn, olive & tomato

Fish & Chips

2pc $22 / Half Order $16
Crispy battered Pacific ling cod, coleslaw, tartar, fries

Cobb Salad

  • GF
Artisanal greens, chicken, avocado, bacon, egg, tomato, blue cheese, green goddess dressing

The Sylvia Burger

  • *GF bun available*
Beef patty, cheddar, lettuce, tomato, red onion, pickle, red relish, mayo, fries
add mushrooms - 2
add bacon - 3
beyond veggie meat patty available

Classic Caesar Salad

Chopped romaine, shaved parmesan, crispy bacon, croutons, house made Caesar dressing
add B.C. salmon - 9
add chicken - 7

Power Bowl

  • V
Crispy tofu, roasted cauliflower, carrots, kale, avocado, edamame, chickpeas, gem tomatoes, mango, red quinoa, miso vinaigrette ADD BC Salmon 9 | Grilled chicken 7 | Prawns 9

Thai Tuna Salad

Ahi tuna, edamame, red pepper, carrot, mixed greens, Thai ginger peanut vinaigrette, mango salsa

English Bay Breakfast

Two eggs, two buttermilk pancakes, bacon or sausage (pork, turkey, vegan), crispy potatoes
add banana or blueberries to your pancakes - 2

Jogger’s Breakfast

  • GF
Two eggs, bacon or sausage (pork, turkey, vegan), crispy potatoes, toast

Build Your Omelette

  • GF
Choice of 3: cheddar, onions, tomato, kale, spinach, mushrooms, ham, bacon, egg white only, crispy potatoes, toast Sub vegan eggs 2

Fresh Fruit Plate

  • GF
Seasonal selection

Avocado Eggs on Sourdough

Crushed avocado, two poached eggs, tomato basil jam, pickled fennel, red onion slaw, arugula glaze on country style sourdough

Prime Rib Hash

Roasted prime rib, potato hash, blistered cherry tomatoes, caramelized onions, arugula, smoked paprika, two poached eggs hollandaise

Honey Yogurt Parfait Bowl

Nut-free granola, yogurt, honey, fresh local berries, blueberry compote, chia seeds


Lemon curd, macerated strawberries, banana, toasted hazelnuts, fresh berries, icing sugar, whipped cream

West Coast Benedict

Poached eggs, smoked salmon, caper cream cheese, dill hollandaise, English muffin, crispy potatoes

Garden Benedict

Poached eggs, Sauteed spinach, grilled tomato, feta hollandaise, English muffin, crispy potatoes

Stanley Park Benedict

Poached eggs, maple back bacon, hollandaise, English muffin, crispy potatoes

18% Gratuity on groups of 6 or more
*prices do not include tax*

Brunch served weekends from 11am to 2pm