Thanksgiving Menu

APPETIZERS

Fresh thyme, crème fraiche

OR

Shaved Brussel sprouts, toasted almonds, arugula, honey Dijon thyme vinaigrette

MAINS

Herbed stuffing, honey glazed baby heirloom carrots, brussel sprouts, pan gravy, cranberry sauce with orange zest

OR

Truffle pomme puree, chorizo and corn succotash, asparagus, blistered gem tomatoes, microgreens

OR

Sage cream sauce, crispy sage, shaved asiago, garlic foccaccia

DESSERTS

Cinnamon whipped cream

OR

caramel sauce, vanilla bean ice cream