Come and experience beachside dining in the beautiful and historic Sylvia Hotel. Just steps from English bay in Vancouver’s West End, Sylvia’s Restaurant, Bistro, Patio and Lounge are favourite spots for locals and visitors.
Mother’s Day Brunch, May 14th
Mother’s Day Dinner Specials, May 14th
Enjoy a bottle of wine or a Vancouver Cocktail with friends while watching the seawall activities or a spectacular sunset from Sylvia’s lounge. Our large picture windows and cozy fireplace create a warm and inviting atmosphere so you can sit back and sample our great new west coast appetizer menu or a light meal. Sylvia’s Bar opens at 11:30 every day.
Breakfast, brunch, lunch and dinner are available in the beautiful bistro, sunny patio or casually elegant dining room. Every seat has an amazing view of English Bay. We serve Breakfast daily from 7:00am-11:30am (11:00 on Sundays). Sunday Brunch must not be missed, 11:00am-2:00pm. Our All Day Dining Menu and Dessert menus offer a selection of traditional favourites and creative modern cuisine. The All Day Dining Menu is served in our Lounge & Bistro from 4:30-9:30 pm daily.
Join us on Sunday evenings for Jazz on the Bay with our Prime Rib feature.
Enjoy our Prime Rib Feature with Jazz, every Sunday from 7-9pm at the Sylvia Hotel.
Upcoming Musicians
Sundays – 7:00 – 9:00 pm
Wednesdays & Thursdays – 8:00 – 10:00 pm
Wednesday, May 3rd
Marla Torgerson
Thursday, May 4th
Diane Lousie Roy
Sunday, May 7th
The Hot Mammas
Wednesday, May 10th
Reid Jamieson
Thursday , May 11th
Weaver & Werth
Sunday, May 14th
Yvonne McSkimming
If you would like play at Sylvia’s Restaurant, then please email us at music@sylviahotel.com.
Happy Hour
(Monday – Friday 3:00 – 6:00pm)
Drink Specials and $2.00 off all items on our bar menu.
Special Functions
Special group menus for large parties as well as private settings for celebrations such as weddings, retirements and birthdays are offered.
Meeting Facility
The Sylvia Hotel is pleased to offer a fully equipped meeting/board room. Our meeting facility can accommodate groups of 5 to 30 people. Whether you are planning a strategy meeting, a training session or social event, we can take care of all your accommodation and catering needs.
Please contact the Food & Beverage office for more details.
Chris Woodburn
Food and Beverage Manager